Barista Hustle has developed a comprehensive scoring system to help cafes and roasteries manage quality. This 100-point scoring system is suitable for espresso, brewing coffee, and cupping methods. For a complete guide to this and all the modern scoring systems, we recommend you enrol in the Cafe Quality Control course after you complete the final assessment. Here is a link to read and download the Barista Hustle Cupping Protocols.
Good QC protocols for cafes and roasteries should include guidelines on efficiency and ingredient costs.