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ACM 3.03 – The Strength-Flavour Diagram

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The Strength-Flavour Diagram Note: * indicates the onset of generic-strength bitterness The descriptors in this diagram can be applied to a broad range of beverages across the TDS spectrum. For instance, the TDS of a weak espresso will be almost twice as high as a very strong-tasting cezve coffee. As you calibrate to each brew […]

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