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ACM 2.04 – 22% Plus

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22% Plus If you have awesome equipment and well-developed coffee, your coffee will usually taste balanced at higher extraction yields. There’s a serendipitous cost benefit here: with better quality coffee and equipment, you don’t have to use as much coffee. Take an exaggerated example of sieved coffee: When Matt Perger won the 2012 World Brewers […]

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