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ACM 1.03 – How Much is Sour?

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How Much is Sour? An aim when coffee quality is high is fruitiness in the form of acidity, separate from the sensation of sourness. A good way to differentiate this is to think of acidity as a sparkling tingle on the tongue, and sourness as a mouth-curdling negative flavour. By adding heat to acids, they evaporate […]

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