The BH Tool Kit
This uber spreadsheet will help you manage coffee quality, manipulate variables on the fly, and adjust your brewing recipes effortlessly. It contains all the calculators we think you will need to navigate this certification process. Beyond this, we hope you will take away these instruments to navigate your way more efficiently. That’s why we’ve put them all together in the same place.
When needed throughout the course, we’ll help you pull up the right sheet. As the course progresses, we will offer you all the explanation of how to get the most out of each calculator and form you find in here. We hope you find this stuff as helpful as we do.
The document is a Google Drive Spreadsheet. You can download it for use with excel or make a copy for your own Drive. You can’t use the version we link here, otherwise everyone would be overwriting each other’s numbers.
Click on the image to open the Toolkit
This sheet contains the coffee algebra formulas in handy calculator form, followed by two calculators to figure out how much water to use for long blacks, americanos, or dilution for taste and calibration purposes. They’re all quite self-explanatory, and we’re sure it will become a staple part of your experimental workflow.
We will dive deeper into all these sheets in further chapters!