Course Progress
Advanced Coffee Making
-
Extraction
- ACM 2.0 - What's in this Chapter?
- ACM 2.01 - Sensory Impressions of Over- and Under-Extraction
- ACM 2.02 - Extraction is an Average
- ACM 2.03 - The Evolution of the Brew Control Chart and 18–22% extraction
- ACM 2.04 - 22% Plus
- ACM 2.05 - 19% and Below: When to go Low
- ACM 2.06 - Coffee Algebra
- ACM 2.07 - Introducing the BH Tool Kit
- ACM 2.08 - Recap and Glossary
- ACM 2.09 - Comprehension Test
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