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ACM 3.01 – Actual & Perceived Strength

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Intro to TDS The extracted mass in a beverage is referred to as the Total Dissolved Solids (TDS). It is usually expressed as a percentage of the total fluid mass. For example, an espresso is somewhere between 7–12% TDS, whereas a filter or drip coffee might be around 1.4% TDS. Once we know the % […]

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