loader image

ACM 4.0 – What’s in this Chapter?

Please sign up for the course before starting the lesson.

What’s in this Chapter? We work through scenarios at the espresso machine to explore best practice in increasing and decreasing strength and extraction. We walk you through the Arrhenius equation and explore the impact of temperature on extraction. The influence of erosion and flow on extraction is examined.

Back to: Advanced Coffee Making > Espresso

You have Successfully Subscribed!