PC 4.03 - النقع الكربوني

الرجاء إنشاء حساب ل دورة قبل البدء بالدرس

During carbonic maceration in wine making, some of the grapes at the bottom of the vat will rupture and release their juice, which will undergo extracellular ⁩التخمير⁧⁩ by the yeast and bacteria present on the grape skins.

العودة إلى: المعالجة > Controlled Fermentation

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