Æ 2.0 What’s in Chapter 2?

Por favor, matricúlate en el curso antes de empezar la lección.

  • We discuss the importance of the molino on grind quality
  • We explain how the grinder temperature affects espresso shots by affecting the grind size distribution
  • We explain how to manage different grinder designs to minimise the effect of temperature fluctuations



End Æ2.0

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