MSLA 1.0 – What’s in this Chapter?

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Что в этой главе?

  • We get insight into farming practices via an interview with dairy farmer Rupert Cyster.

  • We look into the nutrition of a dairy herd and examine the factors that contribute to production of the best milk for taste, flavour, and foam texture.

  • We examine environmental challenges in dairy farming and sustainability.

 

Конец 1.0

Вернуться к: Milk Science and Latte Art > Milk Facts

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