Procesos

O accede para acceder a tus cursos

BH Ilimitado – Individual

$USD  15.00 / mensual con un 14 dias prueba gratis

BH Unlimited - Up to 5 Baristas

$USD  69.00 / mensual

BH Unlimited Team 20

$USD  99.00 / mensual

BH Unlimited Team 50

$USD  199.00 / mensual

BH Unlimited Team 100

$USD  299.00 / mensual

BH Unlimited - Annual Plan

$USD  145.00 / año

BH Unlimited Team 20 - Annual Plan

$USD  950.00 / año

Processing - Course and Certification

Processing is the second in a series of courses from Barista Hustle about coffee origin. Processing picks up where the Terroir course left off — at the precise moment that ripe coffee cherry is harvested. In this course, we learn about how coffee is looked after from the moment it ripens until it is dried and is ready to be roasted. We take an in depth look at washed, natural, and pulped natural processes, as well as looking into the most innovative new approaches to coffee fermentations around the globe. See the current course curriculum below! This is our biggest and most info packed course to-date.

$USD  179.00

Módulos

Controlled Fermentation

Lecciones

Drying

Lecciones

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