IM 4.02 Interview with Jeff Verellen, Two-Time World AeroPress Champion

Belgian roaster Jeff Verellen initiated a far-reaching trend for brewing with the AeroPress by using far cooler water than is normally suggested for the device. His World AeroPress Championship winning recipe begins with blooming his 17.5g of coffee with 40 grams (1.4 oz.) of water at 82°C (180°F). Then he slowly pours in the rest […]
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