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ACM 5.0 – What’s in this Chapter?

الرجاء إنشاء حساب ل دورة قبل البدء بالدرس

ما محتويات هذا الفصل؟

  • We look at the defining differences between Drip and Immersion brewing styles.

  • We discuss diffusion and the variation in concentration gradients across different brew methods.

  • We take a close look at liquid retained ratios and the importance of knowing this quantity for the purposes of calculating extraction.

العودة إلى: دورة إعداد القهوة المتقدمة - (قيد الترجمة) > Brewed Coffee

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